Review of the Safe Food for Canadians Regulations and Developing Preventative Control Plans for Domestic Businesses, Importers and Exporters Workshop

Review of the Safe Food for Canadians Regulations and Developing Preventative Control Plans for Domestic Businesses, Importers and Exporters Workshop Course Overview The Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019. This 1 day training will provide in-depth guidance to the food industry on the regulatory changes introduced by the SFCR. At the end of the training, participants will be able to understand the regulatory requirements that need to be met, apply for licence, develop and implement Preventative Control Plans (PCPs) to meet the Canadian Food Inspection Agency’s (CFIA’s) requirements. Course Outline Introduction to Safe Food for Canadians Act (SFCA) & Regulations (SFCR) What are the regulatory changes introduced by the SFCR? What is expected of the regulated parties/food industries? How can the food industries meet the new regulations? MORE ...... Who Should Attend Auditors Consultants to the food and cannabis edible industries Personnel working in the food manufacturing, processing, import and export Cannabis Edible industry Owners/Operators of Food Businesses Facility Managers & Directors Food Safety Personnel Date: September 13, 2019     Time: 9:00 a.m. - 5:00 p.m.     Registration Fee: CAD $585.00 + HST Program Details Location: AAPS Training Center 200 Consumers Road,  Suite 200 North York,  Ontario M2J 4R4 Canada Telephone: 416-502-2277 Please click the link below to register. See what's happening on our social sites: ‌ ‌ ‌ ‌ Copyright ® 2019 Academy of Applied Pharmaceutical Sciences (AAPS) Inc.

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