Thursday, November 21, 2019

Review of the Safe Food for Canadians Regulations and Developing Preventative Control Plans for Domestic Businesses, Importers and Exporters Workshop

Workshops
Review of the Safe Food for Canadians Regulations and Developing Preventative Control Plans for Domestic Businesses, Importers and Exporters



November 29, 2019 | 9:00 AM- 5:00 PM

The Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019. This 1 day training will provide in-depth guidance to the food industry on the regulatory changes introduced by the SFCR. At the end of the training, participants will be able to understand the regulatory requirements that need to be met, apply for licence, develop and implement Preventative Control Plans (PCPs) to meet the Canadian Food Inspection Agency’s (CFIA’s) requirements.


Chemistry, Manufacturing and Controls


December 6, 2019 | 9:00 AM-5:00 PM

The objective of this course is to provide a strong understanding of the importance and underlying principles for CMC requirements from the regulatory perspective. Participants will gain an

HPLC Training and Certificate Program


January 13 – 24, 2020 | 9:00 AM-5:00 PM

High Performance Liquid Chromatography (HPLC) is an analytical technique for separating organic compounds in order to analyze their

Live Webinars
GPP and GACP for the Cannabis Industry - Canada & Europe
December 3, 2019 | 2:00-4:00 PM

In order to ensure appropriate and consistent quality of medicinal/herbal substances, it is necessary to establish

Cannabis Micro Licence Application Process and Requirements
December 11, 2019 | 2:00-3:30 PM

The Cannabis Act establishes that an application for one of the Micro Cultivation/Processing Licence must be filed with Health Canada in the form and

Sanitation Program for Cannabis Production – Cannabis Act
January 9, 2020 | 2:00-3:30 PM

This course and workshop concentrate on three important aspects of an effective sanitation program; Premise, Equipment and Personnel. Participants are given a thorough understanding of the importance of cleaning and sanitizing

Consulting and Training Services
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