Review of the Safe Food for Canadians Regulations and Preventative Control Plan
March 18, 2020 | 2:00-4:30 PM
The Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019. This course will provide guidance to the food industry on the regulatory changes introduced by the SFCR. At the end of the course, participants will be able to understand the regulatory requirements that need to be met, apply for
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