| This brand-new program is designed to help students develop a hands-on approach to food and edible safety and quality while allowing them the opportunity to earn food safety certification. The program incorporates the specialized knowledge and skills required to implement the fundamental principles of quality assurance.
Additionally, the program is designed to be equally useful for entry-level or ongoing career development in the food and cannabis industry.
The AAPS’s integrated approach affords students with the foundation and knowledge to develop, implement, and maintain the food safety program using tools such as GMPs and HACCP to ensure that products comply with regulated safety and quality standards.
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