| November 02, 2022 | 2:00PM - 4:00PM
Preventative Controls is required for food and cannabis (edibles) industries. Cannabis Regulations requires license holder who conducts activities in relation to a cannabis extract or edible cannabis to prepare, retain, maintain and implement a written preventive control plan. Safe Food for Canadians also requires the license holders to prepare, keep and maintain a preventative control plan.
Due to the demand from the industry personnel and students, AAPS is introducing this new webinar. This course will go in-depth understanding the requirements for PCP. After completing this webinar students will be able to develop, validate, implement and maintain Preventative Control Plans. | 
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