Wednesday, March 29, 2023

Implement PCP and HACCP in your facility

Greetings!


Preventative Controls is required for food and cannabis (edibles) industries. Cannabis Regulations requires license holder who conducts activities in relation to a cannabis extract or edible cannabis to prepare, retain, maintain and implement a written preventive control plan.


Safe Food for Canadians also requires the license holders to prepare, keep and maintain a preventative control plan.

REGISTER NOW!

The following topics will be covered during the Workshop:


  • What is Preventative Control Plan (PCP)?
  • Requirements of PCP in Safe Food For Canadians and Cannabis Regulations
  • Benefits of Preventative Control Plan
  • Key elements of Preventative Control Plan
  • Developing Preventative Control Plan for industries
  • Understanding PCP - 7 Elements and 18 Sub-elements
  • Framework and anatomy of PCP elements
  • Requirements for Hazards Analysis & Controls Measures
  • Traceability and Consumer Protection Requirements
  • Monitoring Procedures, Verification procedures and Record Keeping
  • Validation of Preventative Control Plan
  • Implementing and Maintenance of Preventative Control Plan
LEARN MORE!

Date and Time:

April 21, 2023

2:00 PM - 4:00 PM (EST)


How is the webinar delivered?

OnlineLive, Interactive, Instructor-led

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Interested in this workshop?

Register today by calling our team at 416-502-2277 or email us at info@aaps.ca.

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