The BRC Issue 9 is the benchmark for food safety and quality management globally, emphasizing consistent safety, legality, and quality in the food supply chain. This 3-day workshop is tailored to equip professionals in the food industry with the necessary knowledge and skills to navigate BRC Issue 9 successfully.
This workshop is designed for professionals committed to food safety and quality in the food industry, including manufacturers, quality assurance directors and managers, operations managers responsible for quality management, quality unit personnel, regulatory affairs specialists, consultants, and auditors. |
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