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Food safety relies on more than procedures; it requires a deep understanding of the science, systems, and regulations that protect consumers and uphold product integrity. This upcoming workshop bridges theory and practice by combining the scientific foundation of HACCP with the global certification framework of GFSI. Participants will gain a clear understanding of how these systems work together to prevent hazards and strengthen food safety management across diverse industry settings.
Led by experienced industry expert Pirouz Yousefian, M.Sc. (Food Science, University of Guelph), this session offers practical insights drawn from over 17 years in food production, quality assurance, and operations management. The workshop guides participants through identifying and assessing food safety hazards, developing and validating HACCP plans, interpreting GFSI benchmarking systems, and applying these principles through real case studies from sectors such as dairy, beverages, bakery, and ready-to-eat foods.
Whether you work in Quality Assurance, Production, R&D, or Regulatory Affairs, this workshop provides the tools to design, evaluate, and strengthen preventive controls in your own organization. By the end, participants will understand HACCP fundamentals, recognize prerequisite programs that support implementation, and apply practical techniques to assess and improve existing systems.
Join this comprehensive session and take the next step toward mastering globally aligned food safety practices that meet both scientific and regulatory standards. | 
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