Quality Assurance for Cannabis Certificate Program
January 29 – February 1, 2020 | 9:00 AM-5:00 PM
The quality department within companies is responsible for activities that have impact on the quality, safety or efficacy of the cannabis. It is also responsible for ensuring that all contracted services, which is more common today than ever before, are also verified to meet the quality standards set both by the company and the regulatory requirements.
| | How to Write Effective Standard Operating Procedures (SOPs)
| February 19, 2020 | 9:00 AM-4:30 PM
Effective SOPs lead a company not only to consistency, quality and compliance but also to executing efficient business operations. Often SOPs are written without consultation with the end user or by someone who has good writing skills but little experience of the topic. They can include too much
| | Review of the Safe Food for Canadians Regulations and Developing Preventative Control Plans for Domestic Businesses, Importers and Exporters | February 24, 2020 | 9:00 AM-5:00 PM
The Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019. This 1 day training will provide in-depth guidance to the food industry on the regulatory changes introduced by the SFCR. At the end of the training, participants will be
| | | | February 5, 2020 | 1:00-3:00 PM
This webinar examines the history, rationale, purpose, and GMP requirements applicable to the manufacturing, packaging and labeling, testing, and control of pharmaceutical
| | | Cannabis Micro Licence Application Process and Requirements | February 27, 2020 | 2:00 PM-3:30 PM
Although security requirements are less demanding in comparison to obtaining a Standard Cultivation/Processing Licence, the application process to acquire a Micro Licence under the Cannabis Act can still
| | | | | | Sanitation Program for Cannabis Production – Cannabis Act | February 6, 2020 | 2:00-3:30 PM
Good Production Practices (GPP) of the Cannabis Act mandates that Licensed Producers ensure the cleanliness of the premises and equipment. Having effective sanitation and pre-operational
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