Review of the Safe Food for Canadians Regulations and Preventative Control Plan
February 11, 2020 | 2:00-4:30 PM The Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019. This course will provide guidance to the food industry on the regulatory changes introduced by the SFCR. At the end of the course, participants will be able to understand the regulatory requirements that need to be met, apply for licence, identify
| | | | Cannabis Micro Licence Application Process and Requirements | February 27, 2020 | 2:00 PM-3:30 PM
Although security requirements are less demanding in comparison to obtaining a Standard Cultivation/Processing Licence, the application process to acquire a Micro
| | | Health Canada, GPP, and GMP Compliant Facility Design and Build | February 4, 2020 | 2:00 PM-3:00 PM
Based on the recent announcement by Health Canada, prospective applicants of a cannabis cultivation, processing or medical sales licences are required to
| | | | | | February 5, 2020 | 1:00 p.m – 3:00 p.m.
This webinar examines the history, rationale, purpose, and GMP requirements applicable to the manufacturing, packaging and labeling, testing, and control of pharmaceutical products and consequence of inaction.
| | | Cannabis – QC, Specifications, Analytical Testing Requirements | February 13, 2020| 9:00 a.m. – 5:00 p.m. This workshop focuses on laboratory safety, techniques, background theories of all necessary chemical analysis for Cannabis, including: identification test, volatile test, physical test, assay test,
| | How to Write Effective Standard Operating Procedures (SOPs) | February 19, 2020 | 9:00 AM-4:30 PM
Effective SOPs lead a company not only to consistency, quality and compliance but also to executing efficient business operations. Often SOPs are written without consultation with the end user or by someone who has
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