Review of the Safe Food for Canadians Regulations and Preventative Control Plan
January 21, 2020 | 2:00-4:30 PM The Safe Food for Canadians Regulations (SFCR) came into force on January 15, 2019. This course will provide guidance to the food industry on the regulatory changes introduced by the SFCR. At the end of the course, participants will be able to
| | | | Cannabis Micro Licence Application Process and Requirements | January 22, 2020 | 2:00-3:30 PM
The Cannabis Act establishes that an application for one of the Micro Cultivation/Processing Licence must be filed with Health Canada in the form
| | | How to Write Effective Standard Operating Procedures (SOPs)
| January 23, 2020 | 1:00-3:00 PM
Effective SOPs lead a company not only to consistency, quality and compliance but also to executing efficient business operations. Often
| | | | | | R&D Licence Application -Cannabis Act | January 30, 2020 | 2:00 PM-3:00 PM
A research and development licence permits you to possess, produce, transport, send, or deliver cannabis between sites, for the purposes of
| | | Batch Record Review and Investigation | January 24, 2020 | 9:00 AM-5:00 PM This one day course is valuable for Directors, Managers, Supervisors, Associates in the Pharmaceutical, Biopharmaceutical,
| | January 25, 2020 | 9:00 AM-5:00 PM
The cannabis industry is bringing in a lot of career opportunities to the Canadian market and is quickly becoming one of the fastest growing sectors in Canada
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