Food and Edible recall program under Safe Food for Canadians Regulations Workshop

Food and Edible recall program under Safe Food for Canadians Regulations Workshop Learning Outcomes The participants will reliably demonstrate the ability to: Explain the importance of a Food Recall program and process Identify and apply requirements for completing documentation for implementing a Food Recall program Discuss and interpret elements of Food Recall program Demonstrate how to implement and complete documentation in accordance with the Food Recall Food Safety Enhancement Program (FSEP) Food Safety Management System Food Recall definitions Food Recall and Food Safe for Canadians Regulation (SFCR) Requirements Food Recall Triggers Food Recall Classifications Role of the Food Industry Traceability Food Recall Management Team Mock Food Recall How to Implement a Food Recall – Steps and Stages Implementing Tracking of Product Why Record keeping? Example of Forms Required for implementing a Food Recall Annexes Who Should Attend QA/QC Production Supervisors/Managers Food Safety Associates Date: September 30 , 2019     Time: 9:00 a.m. - 1:00 p.m.     Registration Fee: CAD $385.00 + HST Program Details Location: AAPS Training Center 200 Consumers Road,  Suite 200 North York,  Ontario M2J 4R4 Canada Telephone: 416-502-2277 Please click the link below to register. See what's happening on our social sites: ‌ ‌ ‌ ‌ Copyright ® 2019 Academy of Applied Pharmaceutical Sciences (AAPS) Inc.

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