GMP & HACCP Workshop in Food Industry

GMP and HACCP Workshop in Food Industry A TWO-Day COMPREHENSIVE & INTERACTIVE COURSE Receive a HACCP Certificate & a Credit toward the Diploma in Food Safety & Quality Course Outline Overview of Food Safety Programs Principles of Quality Management System Definition of quality terms principles of Prerequisite Program (GMPs): Premise - design, construction, lighting, water supply, utilities Equipment - design, installation, maintenance, calibration Sanitation & Pest Control (Food Plant Sanitation) Transportation & Storage - raw materials, in-process, finished products Personnel-hygiene, training, cleanliness, communicable diseases Recall and Traceability Introduction to HACCP HACCP development HACCP Implementation and Maintenance CFIA/OMAFRA Guidelines for the Application of the HACCP System Plant Audit and Inspection Case study and Q&A AND MORE Who Should Attend This two-day course is valuable for all persons employed in food and food related businesses that need to have a good understanding of HACCP. This course is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become members of HACCP teams. HACCP training is also recommended for staff who are involved in internal audits of quality systems. Date: September 23,24, 2019     Time: 9:00 a.m. - 5:00 p.m.     Registration Fee: CAD $745.00 + HST Program Details Location: AAPS Training Center 200 Consumers Road,  Suite 200 North York,  Ontario M2J 4R4 Canada Telephone: 416-502-2277 See what's happening on our social sites: ‌ ‌ ‌ ‌ Copyright ® 2019 Academy of Applied Pharmaceutical Sciences (AAPS) Inc.

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