Wednesday, September 18, 2019

UPCOMING LIVE WEBINAR - Cannabis Retail Application Process and Requirements

Live Webinars
Live Webinar - Cannabis Retail Application Process and Requirements

September 25, 2019 | 1:00 PM-3:00 PM

The Cannabis Act establishes that provincial, territorial and municipal governments will determine the framework for the retail distribution of cannabis. As a result of each province determining their own retail model, a patchwork system has formed across Canada with different rules and regulations depending on what province and municipality you plan to operate in.

Optimization of a Pharmaceutical Granulation Process using Quality by Design (QbD)
September 27, 2019 | 2:00-3:30 PM

For many years pharmaceutical companies have placed considerable effort in developing robust

Writing GPP and Quality Assurance Report for Health Canada
October 2, 2019 | 1:00-3:00 PM

Health Canada requires all Licence Producer Applicant to submit a written and approved GPP (Quality Assurance) Report at the time of the

Cannabis Tissue Culture
October 9, 2019 | 1:00-3:30 PM

Plant tissue culture is a group of methods in which plant fragments, seeds, or individual cells may be used to propagate genetically identical offspring. Although not new to the plant sciences, tissue culture has been

Workshops
Cannabis Extraction
Workshop
September 21, 2019 | 9:00 AM-5:00 PM


Cannabis Extraction is a method of selective separation of cannabinoids and other desired compounds from the plant matter using physical or chemical techniques. In the industry, many types of extraction methods are commonly found, although CO2 extraction is the most commonly used in the Canadian legal market due to its solventless nature.

British Retail Consortium (BRC) 3 day Workshop
September 21, 28 & October 5, 2019 |
9:30 AM-3:00 PM

The BRC Global Standards are widely used by suppliers and global retailers. They facilitate standardization of quality, safety, operational criteria and manufacturers’ fulfillment of legal obligations. They also help provide protection to the consumer. Having knowledge of BRC is one of the main requirements for finding jobs in the Food

Consulting and Training Services
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